Fried pork with Portuguese cornbread | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 400 grams (14 ounces) pork cut into pieces
  • 250 grams (8 3/4 ounces) Portuguese cornbread
  • 1 small onion
  • 3 cloves of garlic
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • Coriander (to taste)
  • 100 grams (3 1/2 ounces) raw bacon
  • Salt (to taste)

Instructions

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