Fried pork with aromatic herbs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 700 grams / (1 1/2 pounds) pork cut into cubes
  • 100 ml / (6 3/4 tablespoons) white wine
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) red wine
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Oregano (to taste)
  • Rosemary (to taste)
  • Salt (to taste)

Instructions

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