And even more, a lovely garlicky burger topped withfried red onions. Peel and slice the onion and then tumble the slices with a sizzle into the pan you just fried the burgers in
As a cook I often cook with what I have to hand, I don’t have the luxury of phoning up a supplier to deliver fresh ingredients to my door so being spontaneous is both exciting and necessary
Mutton Shoulder & Pearl Barley Risotto with Mint & Peas. In a solid, wide-based pan melt the butter, add the shallot, carrot, celery and garlic and a small pinch of salt
When cooked, sprinkle with the mint and cheese/cheese substitute (optional). When all the aubergine is cooked, return to the pan and add the oregano, garlic and vinegar
Tweet. You can’t beat a good Fakeaway, especially one as easy to make and delicious as this one. Whether you make these two recipes separately or together as I did, you won’t be disappointed
My crispy fried chicken, along with the tangy Five Spice sauce, went perfectly on a bed of egg noodles, broccoli and peppers, with some spring onions chucked in there for good measure
Stir all together to coat your linguine with your buttery, garlicky, chilli mix. Drain the linguine, season with salt and pepper and toss into your frying pan
If you are not a fan of vinegar and have shied away from recipes using Balsamic, just consider this one, its a really good flavour for all sorts of foods and the mix here withgarlic just is so moreish, you may want to eat spoonfuls of it
Boil over high heat a saucepan with water seasoned with a little salt. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce
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