Fried hake loins with caramelized apple | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 600 grams (1 1/3 pounds) hake loins
  • Juice of one lemon
  • Pepper (to taste)
  • 5 cloves of garlic
  • All-purpose flour
  • 1 egg
  • Vegetable oil for frying
  • Salt (to taste)
  • 2 red apples
  • 1 teaspoon cinnamon powder
  • 2 tablespoons dark brown sugar

Instructions

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