Fried chicken breast with bacon and tagliatelle | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 chicken breasts (about 700 grams / (1 1/2 pounds))
  • Pepper (to taste)
  • Oregano (to taste)
  • Nutmeg (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 medium onion
  • Juice of half lemon
  • 200 grams / (7 ounces) tagliatelle
  • 1 tablespoon Worcestershire sauce
  • 75 grams / (2 2/3 ounces) raw bacon
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • Salt (to taste)

Instructions

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