Fresh Berry Sour Cream Cake
La Difference Catering
La Difference Catering
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Ingredients

  • 175 g soft butter
  • 175 g golden caster sugar
  • 3 large eggs
  • 225 g self
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 142 ml carton soured cream
  • 375 g of blueberries
  • 200 g tub Philadelphia cheese
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 4 and butter
  • tin
  • 2. Put the butter, sugar, eggs, flour, baking powder and vanilla in a bowl
  • 4. To make the frosting, beat the soft cheese and vanilla with
  • 3 tbsp cream
  • 22 cm cake
  • tin
  • 8 inch sandwich tins, sharing the mix between the two and baking for about
  • 35 minutes instead

Instructions

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