French Onion Soup for a winter’s evening
CountryWives
CountryWives
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Ingredients

  • 1 kg of onions
  • 1 and she told me about this amazing French Onion Soup recipe she was going to make this weekend
  • 50 g butter
  • 1 kg onions, sliced
  • 2 garlic cloves
  • 1 tbspn granulated sugar
  • 2 tbspns Cognac or brandy
  • 300 ml dry cider
  • 1.2 litres Beef Stock
  • 1 bouquet garni (1 sprig each of parsley, thyme & bay)
  • 4 tbspn olive oil
  • 1 garlic clove, crushed
  • 1 small baguette sliced
  • 200 g Gruyère cheese
  • 2-3 garlic toasts on top of each bowl and scatter the Gruyère over the toasts. Grill until the Gruyère is bubbling and golden. Remove the baking tray and lift off the hot bowls with an oven glove, warning everyone that they are hot!

Instructions

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