French Chicken Casserole (pot-au-feu)
Mydish.co.uk
Mydish.co.uk
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Ingredients

  • 4  Chicken legs divided into thighs and drumsticks
  • 110 grms  Pancetta or Streaky Bacon. chopped
  • 6  Pork and leek sausages
  • 55 grms  Pearl Barley
  • Carrots (chopped)
  • 2  onions quartered
  • 4  garlic cloves skin on
  • 5  medium potatoes cut into chunks
  • 2  Leeks roughly chopped
  • 1  red pepper de-seeded and sliced
  • 1  small savoy cabbage quartered and core removed
  • 1 tspn  Turmeric powder
  • 500 mls  vegetable stock
  • 1  Bouquet Garni (thyme. parsley and rosemary)
  •   salt and black pepper to taste

Instructions

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