Four for Fasting
Eating Kent
Eating Kent
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Ingredients

  • Quinoa Salad
  • 160 g cooked quinoa
  • 2 boiled eggs
  • 100 g carrot
  • 100 g swede
  • 100 g leeks
  • 2 garlic cloves
  • 1 chili
  • Stock (50)
  • 200 g Aubergine
  • 200 g Celeriac
  • 500 g Pasata
  • 200 g Swede
  • 200 g Pumpkin
  • 2 cloves garlic
  • 50 g cheddar
  • 500 g Pasata
  • 300 g Cauliflower
  • 1 tsp Oil
  • 200 g Leeks
  • 20 g thinly sliced
  • 2 Garlic Cloves
  • 60 g Onion
  • 90 g Purple Sprouting (17)
  • 67 g Black Kale (33)
  • 60 g cooked
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp ground mustard seeds
  • per person

Instructions

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