Football Game Birthday Cake
Julie´s Family Kitchen
Julie´s Family Kitchen
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Ingredients

  • 2 basic all in one sponge traybake cakes 30 x 23cm (I used Mary Berry’s recipe from her Baking Bible)
  • 1 jar of seedless raspberry jam
  • Vanilla buttercream (made using 500g icing sugar, 250g unsalted butter, 2 tablespoons milk and 1 teaspoon vanilla extract beaten together)
  • 750 g Renshaw ready to roll lincoln green fondant icing / sugarpaste
  • 100 g white fondant icing / sugarpaste
  • 40 x 35cm cake board
  • PME football / soccer cake topper set (9 pieces)
  • football themed ribbon

Instructions

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