food waste weekend - chicken thigh, sausage and wild garlic, fridge & freezer stew
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 3 chicken thighs and 2 drumsticks 2 pork sausages - roughly chopped
  • 2 slices of maple-cured bacon - roughly cut
  • the centre of a very limp celery bunch - roughly chopped
  • half a brown fennel bulb - roughly chopped
  • 2 carrots - roughly chopped
  • 6 or 7 small potatoes - cut into quarters
  • a handful of mixed lentils that have been in the cupboard for an un-told number of years
  • some frozen stock (makes about a pint)
  • 2 teaspoons bisto roast onion gravy
  • 1 glass of wine that really should have been drank over Easter
  • a selection of fresh herbs from the garden

Instructions

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