For this soup I’ve roasted it as I love and added sweetpotato, a perfect partner. You don’t want it to be too thin but need sufficient to cook the sweetpotato
chop sweetpotatoand butternut squash into bitesized chunks in a pan, heat the oil, add onion, celery, garlic together and stir and cook adding a pinch of salt until they soften
I’m all for snuggly jumpers, fleecy throws, steamed puddings andSOUP. As much as I like Summer and the warm, balmy evenings… HA I live in Wales who am I kidding
Cream of Potatoand Leek SoupGiveaway. I get them home, immediately make them into some kind of soupand then I have some frozen goodness in the freezer for whenever it is needed
I know that they are generally associated with cold, winter's days, but I make and eat soup all year round andsoup is so easy to make, generally healthy and a great place to disguise some hidden vegetables for the fussier eaters in the house
Add the sweetpotato, stock cubes, sea salt and pepper and about. Cook until the potatoes are soft, then use a hand blender to blend everything together
Add in the potatoand squash, then pour over the veggie stock. The post SweetPotatoand Butternut Squash Soup appeared first on \ This Enchanted Pixie //
What enhances a simple butternut squash andsweetpotatosoup is the addition of aromatic spices which provides a warmth, a depth and spice to a soothing bowl of goodness
I am super excited that Thai roasted squash andsweetpotatosoup is waiting for me in the fridge right now because nothing makes me feel cozier when the rain is at it again and I am not feeling so hot
Method B Saute the onions, gingerand garlic in butter. Salt and Pepper to taste. Soup Maker Serves. Instructions Method A Add all ingredients to the pot, crumbling the stock cube in, and stir well
The method I use to make this Roast SweetPotatoand Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
This leek, sweetpotatoand rosemary soup is addictive. For example, sweetpotatoes have a lower GI rating and are lower in calories too than the traditional white potato
I never liked that teacher (shockingly enough) and had no intention of ending up in purgatory for having poor shopping choices, so my Butternut Squash, Coconut and Cumin soup became SweetPotato, Coconut and Chilli Soup
Comments
Log in or Register to write a comment.