Food: Salted caramel malt biscuits
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Ingredients

  • 200 g self raising flour
  • 75 g Horlicks
  • 150 g butter
  • 50 g caster sugar
  • 1 medium egg
  • 75 g dark muscavado sugar
  • 50 g butter
  • 397 g tin of condensed milk
  • 24 biscuits
  • 200 g self raising flour
  • 75 g Horlicks
  • 150 g butter
  • 50 g caster sugar
  • 1 medium egg
  • 75 g dark muscavado sugar
  • 50 g butter
  • 397 g tin of condensed milk

Instructions

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