Food: Healthy carrot and banana cakes
Well Worn Whisk
Well Worn Whisk
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  • 3 year old that need filling with an activity other than CBeebies (which, admittedly, she does watch for at least an hour after getting home at lunchtime). So yesterday I did a spot of baking with her. It was actually really enjoyable
  • Makes: About 20, depending on size
  • Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes
  • Ingredients
  • 150 g coconut oil, melted
  • 100 ml maple syrup (or other natural syrup)
  • 300 g carrots (about 4), peeled and grated
  • 2 eggs 2 bananas, mashed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 200 g self-raising flour (I used normal but a healthier choice like spelt or buckwheat would be great)



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