3 year
old that need filling with an activity other than CBeebies (which, admittedly, she does watch for at least an hour after getting home at lunchtime). So yesterday I did a spot of baking with her. It was actually really enjoyable
I decided to bake a carrot cake with the Natvia samples I was sent, not any old ordinary carrot cake but one that was as healthy as I could create without compromising on taste using wholemeal flour and coconut oil
Put the bananas cut into pieces and the cinnamon in a blender and blend on high until creamy. Turn off the heat and put the peeled pears cut into slices on the bottom of the loaf tin
At the beginning of the week I was having a peek at fellow judge and brilliant blogger, Carly Talbot’s site (Gluten free B) and came across a recipe for little sugar-free carrotcakes
Put the bananas cut into pieces in a blender and blend on high until creamy. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture
I wanted to try the flavours of carrot cake (one of my favourite cakes) in a muffin – not least because I’m always looking for an excuse to bake in my Lakeland Mini Loaf Tin
Nelly's Cupcakes, found right here. Truth is, I think I prefer this carrot cake mainly because I have an insatiable appetite for the cream cheese icing
This HealthyCarrot Cake is the perfect healthybake…and it’s gluten free too. How great is that though, you can have two big slices of this cake for your Healthy Extra B and one syn all in
If your super market doesn’t have a cheap ethnic food aisle and you don’t want to shell out for pricey ingredients you can definitely substitute the coconut oil in these tasty but healthy cookies with melted butter
When we first posted the recipe for the Bakewell Baked Oats a few weeks ago we never expected them to be quite as popular as they are, and we started thinking about what other flavours we could try, and we came up with this one amongst others
Cookies andcakes Tagged With. It’s a moist, sweet, decadently rich carrot cake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
The bananasand date syrup are used to sweeten the recipe, so there's no need to use any unrefined sugar, and the coconut oil helps everything stick together while providing healthy fats
And today, I wanted one that I could taste the carrotand orange without it being too over-powering. -( I took an extra day fussing over the pics and just decided to go with what I got, otherwise this post was just not going to get written
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