Ultimate ChocolateCake - Easy to decorate but with the WOW factor - Chocolate Sponge Cake with White Chocolate Frosting decorated with various chocolates - A true Showstopper
it is really easy to make. This chocolatecake looks good and it tastes great too, guess what. The sponge mix is an all in one - put everything into a bowl, mix it up - and the chocolate buttercream is a doddle to make
I made this recipe again for a friend’s birthday recently and I thought I’d take some new photos and post it again as hopefully I’ve improved my photos a little in the last couple of years
And this chocolatebirthdaycake has been a labour of love – in more ways than one. As much as I love chocolate, chocolatecakes are nowhere near the top of my favourite desserts list
Mix together the orange juice and caster sugar and spread over the top of the cake. Bake for 40 minutes or until the cake is springy to the touch. Allow the cake to cool in the tin for 5 minutes before transferring it to a wire rack. When the topping has set cut the cake into 12 slices
All four occasions was ended with a chocolate dessert – chocolate espresso mousse, French chocolate silk pie, chocolatecupcakes and this chocolate ganache king
) Fold in the flour, ground almonds, lemon zest and chocolate chips. Bake for 60 - 70 minutes, until an inserted skewer or cake tester comes out clean. 100g white chocolate chips
When the cake is cooked, remove from oven and unmold onto a plate. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour. Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Add the chocolate mixture and the milk and beat for 2 to 3 minutes to incorporate. 100 grams / (3 1/2 ounces) dark chocolate
Thankfully it seems as though my character birthdaycake making days are behind me, and the kids are happy to settle for a chocolate or carrot cake for their birthday, following a takeaway pizza
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