Food: Cinnabon recipe - Perfect Cinnamon Buns
Fresher Food, Fresher Approach
Fresher Food, Fresher Approach
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Ingredients

  • For the dough
  • 250 ml warm milk
  • 2 eggs 75g butter, melted
  • 600 g strong white flour
  • 1 tsp salt
  • 100 g caster sugar
  • 7 g sachet of dried, quick action yeast.
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  • For the filling
  • 100 g Sainsbury's taste the difference cinnamon sugar*
  • 50 g dark brown sugar
  • 75 g butter, softened
  •  
  • For the icing
  • 50 g cream cheese, softened
  • 25 g butter, softened
  • 100 g icing sugar
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

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