Food: apricot flapjack
Fresher Food, Fresher Approach
Fresher Food, Fresher Approach
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Ingredients

  • Makes 12 squares
  • 225 g dried apricots
  • 175 g butter
  • 3 tbsp golden syrup
  • 75 g light muscovado sugar
  • 300 g rolled porridge oats

Instructions

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