Foil Baked Salmon with Sweet Chilli and Crushed Pineapple
A Glug of Oil
A Glug of Oil
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  • To serve two you will need
  • 4 large rectangle pieces of kitchen foil and a baking tray
  • 2 lovely Norwegian salmon fillets - skin on or off it's up to you, it wont fall apart during cooking if you do remove it.
  • 1 x 435g can of crushed pineapple
  • 2 teaspoons of Mirin - a kind of sweet Japanese rice wine from any good supermarket
  • 1 teaspoon of light soy sauce
  • 1 tablespoon of soft brown sugar
  • a squeeze of runny honey
  • 1 red chilli - deseeded and finely chopped
  • a little olive oil for drizzling



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