Focus on spices
Jen's food
Jen's food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Cardamom
  • 1. This is not a drink that I have ever tried but I would certainly like to.
  • Fenugreek
  • 1. This surprised me because when I smell the seeds I can only associate the fragrance with the smell of generic curry powder which is where the spice is most frequently used. After reading about the use of fenugreek in fake maple syrup production I did go and sniff the jar again, I agree that there is a sweetness there but it still doesn
  • Kaffir lime leaves
  • Black mustard seeds
  • Nutmeg
  • Dried rose petals
  • Sumac
  • 3. I quite often sprinkle it generously over cous cous salads to add a bit of tartness. It also works well mixed in with yoghurt to make a cooling dip to serve with hot and spicy dishes. Sumac is a spice that has only become available in this country fairly recently within the last 15
  • 1. My favourite way to use sumac at the moment is in the spice blend za
  • 1 The Book of Spice (2015) John O
  • 2 The Flavour Thesaurus (2010) Niki Segnit
  • 50 mm lens on a Canon EOS 1100D with either a 13mm or 21mm extension tube attached between camera body and lens. No extension tube used on kaffir lime leaf shot.

Instructions

Comments

Log in or Register to write a comment.