Focaccia bread with rosemary
AR BRUIDAIR
AR BRUIDAIR
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Ingredients

  • 500 g bread flour
  • 2 tsp salt
  • 15 g dried yeast
  • 2 tbsp olive oil
  • olive oil
  • 350 ml water (you may not need it all)
  • sea salt flakes
  • Rosemary
  • 5 or so minutes, stretch the dough around in the bowl, pull it and then tuck it back into the centre, turn the bowl a quarter turn and then
  • 230 C. Drizzle both
  • 10 minutes Then turn the temperature down to
  • 200 C and keep baking for a further

Instructions

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