Fluffy Japanese Cheesecake Recipe
Pickled Plum
Pickled Plum
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins Cook time
  • 1 hour
  • 10 mins Total time
  • 20 mins This is an easy and delicious recipe for traditional Japanese cheesecake
  • 10 slices
  • 8 oz pack
  • 4 tablespoons unsalted butter
  • ¼ cup
  • ½ cup granulated sugar
  • 5 tablespoons
  • 4 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar

Instructions

Comments

Log in or Register to write a comment.