Flemish Beer Braised Beef & Onions, Carbonnade de Boeuf
The Hungry Hounds
The Hungry Hounds
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds boneless beef chuck roast, trimmed of fat, cut into
  • 1 inch cubes
  • 1/4 cup flour
  • 1/2 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 large onions
  • 1 teaspoon dried thyme
  • 1/2 teaspoon grated nutmeg
  • 2 bay leaves
  • 2 tablespoons grainy mustard
  • 4 days ago
  • 2 weeks ago
  • 2 weeks ago
  • Meat

Instructions

Comments

Log in or Register to write a comment.