Or indeed, anothergood quality blue cheese, if you’re outside of the UK and can only get stilton as an import (I’m thinking it’s probably not worth buying a block of imported cheese just to throw it into a soup, as delightfully indulgent as that would be
Of course, my brain gotto work immediately thinking about how I could create something that was not only refined sugar-free but also free of many other allergens…and the freefrom chocolate flapjack was born
This could not be easier to make – add everything tothe slow cooker and give it a good stir. This probably explains the love I have for my slow cooker – I get to throw everything in, give it a mix and then leave it for most of the day before serving a delicious home cooked meal
Add some tothe mince mix for burgers. Sprinkle over fries, rub on to a whole chicken before roasting, dust on steaks, mix with oil and brush on to fish or prawns, stir in to scrambled eggs
To make pumpkin puree follow this recipe on the BBC Good Food website. This one you are goingto love. I therefore decided to experiment with butternut squash, a naturally sweet vegetable that is very much in abundance in the UK at the moment
The key is to look at your fitness transformation as a process made up of many small, daily steps. Holding the position for as long as you can will give you a whole-body workout
My easy tomato sauce is made with tomato puree – a store cupboard staple that I always have on hand, and you can use almost any cheese that you have lying around in the fridge, my favourites for pizza are mozzarella, cheddar or goats cheese forthe dairy free Mr Amazing
No peanut butter for me and say goodbyeto marmalade because lime curd is where it is at. Being a self-confessed sugar addict, it can really get no better for breakfast or lunch than a fresh slice of bread or two layered in it (with a cup of tea, of course
The recipe for my Mini Cheese, Cranberry and Walnut Scones is below and DO let me know if you make these part of your Christmas menu this year and what you served them with too……it’s time togo now, I need to sort out what I am wearing forthe big party tonight (
After that time travel, Belgium travel sort of thing we are ready togofor Belgium with Stoemp (yes, still not Stomp, they won't be having any concerts in Belgium soon, but you could try London again)
So in the spirit of bread making (in @fussy_eaters opinion, one of life's simplest pleasures), here's a nutty gluten free loaf for those of us unable to eat the wheat
You don't have to be precise in making this blend. If you have only whole cloves, fennel seed, Szechwan peppercorns, or star anise, you can grind them in a spice grinder or a mortar and pestle
I was aiming to have a little bit left over for some bubble and squeak cakes for lunch (inspired by a starter I had at a restaurant a while ago but by the time Mr Frugal got in from work he didn’t fancy a big tea that night so I ended up with more than I thought
Comments
Log in or Register to write a comment.