Five go to Kent for the weekend...part 2
Gastrolad
Gastrolad
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Ingredients

  • 4 or so jars worth)
  • 1 kg apples (I used russets and coxes, but traditionally you'd use cookers) - peeled and finely chopped
  • 2 large onions - peeled and finely chopped
  • 200 g raisins
  • 1 large piece ginger - peeled and grated
  • 500 ml vinegar (I mixed cider and malt)
  • 400 g brown sugar
  • 1 tsp paprika
  • 1 tsp dried chilli flakes
  • 1 tsp ground ginger
  • 1 tsp nutmeg
  • 1 tsp cinnamon

Instructions

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