50 Fish
Voucher! Fresh Scottish Fish and Festive Fish Tagine Recipe. This is my second post as part of my rather pleasant Fish Fanatic duties, where I receive fish, cook it and the wrote about it……it’s a hard life, but someone has to do it! My last package as part of the Fish Fanatics scheme comprised: wild hake, wild cod, wild haddock, wild smoked haddock and smoked mackerel……..a fabulous fishy haul!
I love fish, as most of my readers know, andone of my favourite’s is hake. One easy way to cut back on the calories as well as the cream, cheese, mincemeat, roast potatoes, stuffing and all the other high calorie ingredients is to cook and serve fresh fish
Delish FishHoney Roast Salmon Sides are made using the same secret recipeand method as their smaller fillets, which I have enjoyed in the past, and are very versatile
If your children appreciate the finer things in life, double the recipe for a fabulous family supper, or substitute the smoked haddock with coley, hake, cod of haddock for them and keep the best stuff for yourselves
Spray an oven proof dish with half of the low-fat olive oil spray and add the potatoes, mix them around and then spray them over the top with more low-fat olive oil spray before adding the garlicand pepper chunks, mixing well once more
Fishon Friday, A Sunny Day and a Recipe for Potted Crab – Crab Rillettes. As a dip for seafood such as lobster and crab and for globe artichokes, as well as being used in Indian cooking and as a sealing ingredient for potted meat andfish
As you may remember, I was sent a honey roast side of salmon to review last week, from John at Delish Fish, and I created a fabulous pasta recipe with some of it - Family Fishand Pasta on Friday
Score the fish skins and place the fillets in an bowl along with the leeks, fennel and pancetta. Pour over the marinade from your pestle and mortar and mix gently until the fishand leeks are coated
Fresh onions, garlicand wine vinegar give it its flavour. Kraft Italian vinaigrette with garlic. I have another FISHY Friday post to share, as I cooked some lovely herrings in oatmeal today, but, that post andrecipe will follow tomorrow……
I used beautiful wild Scottish haddock in this recipeand as haddock is in season right now and is MSC approved for sustainability, what better fish is there to use
I have a feeling that this post should have been called Foggy Friday, as for most of this week, we have been shrouded in fog, and trips to the hen-house in the morning have been damp and strangely eerie, with muffled thuds and drips punctuating the foggy silence, as fruit falls to the ground and dark leafless branches shake off their watery load, JUST as I walk past – I am sure they wait for me to walk under them and then have a good old “doggy shake”……or maybe it’s my damp imagination
That’s it for today, I hope you have enjoyed my Wartime Fishon Friday post andrecipe, one thing I am learning is just how little you need to add to recipes by way of meat or fish to make a filling family meal……
Although I enjoy my meat-free days and we do eat a lot of fish too, both of us (my husband in particular) hanker after a big juicy, red steak now and then, and so when I received a sample hamper from the lovely people over at Todenham Manor Farm recently, I was delighted to see some beautiful steaks amongst my meaty booty
I love fish, and often reach for a nice piece of fish for my main meal, especially when “fasting” on my low-calorie day, but, a change is as good as a rest as they say, and chicken breasts (skinned) are a dieter’s friend
I have lightened it up by using egg whites and not a whole egg as well as using garlic in the crumb for extra flavour, as this is a “dry baked” fish dish
When you’re ready to shake your ingredients together, the measurement guide is on the side with cups as well as metric, handy if you like the US blog recipes
Add the garlic, hot smoked paprika, mushrooms and seaweed to the pan and cook on a low heat. For convenience, dehydrated seaweed is available as a Japanese Sea Vegetable Salad or Chopped Nori from health food stores and some larger supermarkets
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