Fish Friday, the Brazilian way: cod, prawns, chayote stew
Hot & Chilli
Hot & Chilli
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Ingredients

  • Fish Friday, the Brazilian way: cod, prawns, chayote stew recipe
  • Serves: 4
  • Ingredients
  • 400 g of king prawn Juice of 1 lime + peel
  • 1/4 cup (tea) olive oil
  • ½ cup (tea) of coconut milk (100ml)handful of chopped parsleyhandful of chopped coriander (cilantro)
  • Salt and pepper to taste
  • 500 g of line caught cod
  • chillies, optional

Instructions

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