Score the fish skins andplace the fillets in an bowl along with the leeks, fennel andpancetta. Pour over the marinade from your pestle andmortarand mix gently until the fishandleeksarecoated
What is your favouritefishat the Fishand Chip shop – Haddock or Cod. You can of course serve it with chips, oven chips maybe, or even mashedpotatoes – I served mine today with spinach, babybakedpotatoesand some pan-friedtomatoes
Pasta is alwaysagreat hit with working families, and this recipe for CreamySalmonandOrangePasta with Mixed Herbs is on the table in UNDER halfan hour – be prepared to be VERY worried Jamie Oliver
It’s Fridayandthatcanonlymeanone thing, my weekly FishonFriday post, anda NEW and very easyrecipe, Easy Smoked HaddockandSalmonauGratin – anelegantand comforting mealthat is made with TOP quality Scottish smoked haddock, with thanks to John at Delish Fish
The salt comes from the Cornish SeaSaltcompanyand is their SeaSaltand Luxury Pepper salt mixture, awonderful mixture of Cornish seasalt, crackedblackand green peppercorns, sweet red bell peppers and pimentos……I HIGHLY recommend it for anysavoury cooking, andbaking
Asa dip for seafood such as lobster andcraband for globe artichokes, as well as being used in Indian cooking andasasealing ingredient for potted meatandfish
My FishonFriday post today is a little festive – I amstarting to think of easyand yet spectacularways to serve saladsaspart of the Christmasand New Year buffet table, as well as for light, tastyand exciting light meals
Once cool, tip into a food processor (I use my trusty mini chopper – which unfortunately now leaks when used with liquids) along with the garlicand cheese
An idle searchon Google revealed surprisingly little variation in fish pie recipes, so I decided to go out ona limb and pull together arecipe using flavours I felt would work well together , even if no one else had combined them in afish pie before – we madea chorizo, peaand cod filling topped with buttery mashedpotatoand it wasmarvellous
While the lentilsare cooking, heatasmall frying panona medium -low heatand dry fry the chorizo a minute oneach side, set asideon kitchen roll to drain off any excess oil
Birds Eye have some lovely fish products on offer and lots of things caught my eye - Sun-Ripened Tomato & Basilseasonedchargrills, Haddockfillets in a White Wine and Spring Onionsauce, Wild CaughtSalmonfillets in aLemon & Dill sauce,
Here, nutritionistPeta Bee analyses some of the most popularsalad dressings on the marketandrates them according to calorieandfatcontent, healthy ingredients – andtaste
One of the things thathas horrified me about the horse meatscandal, is not so much that horse meathas been found in meat products, but just where it alloriginated from – it appears to have moved from Poland to Romania, as well asFranceand Belgium with a few other countries in-between and proves what I havealwayssaid, it is better to buy and support localand BRITISH producers, andalso to make your own mealsat home
Most of my readers will know that I amaFishFanatic, and I always try to eatfishatleast three times a week, andalwaysonFriday – it’s an old traditionthat I amhappy to keep alive
Season with saltand pepper and serve with freshly cooked tagliatelle. One night it all went to pot and we gave up andate chips (fries my American friends) from the chip shop with quickly heatedbakedbeans
Place the fish into the middle of the lentilsandspoon over the mushrooms. If the fish is thick, reduce the heatand then placea lid on top to help it cook through
This is agreateasyrecipethat suits all the family, it makesa little amount of fish go alongwayand you can turn it into afabuloustasty dish that suits adultsandappeal to children at the same time
For this recipe, to get more taste, lightly fry the onions before adding to the pot, however it isn't necessary, Add the lentils to the cooking pot, with the chopped onionandpotatoes
Season with other herbs or spices if you'd like astrongertaste. TwitterFacebookPinterestStumbleUponLinkedInRedditTumblrGooglePocketEmailPrintRelatedRelated Posts
That’sall for my Festive Fish in Friday post, do havearelaxing weekend, the last weekend this year, and see you tomorrow with some naughty but terribly nice recipes…
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