As part of my Healthy Happy Heart challenge, I will be eating fish at least twice this week, so look out for some new recipes for mussels and delectable scallops
) By Two Hearts One Roof Two Hearts One Roof. I thought I would bring you all a great recipe we have enjoyed a number of times over the last few years – West African Curry
I discovered an amazing Slimming World friendly recipefrom Natalie at One Busy WAHM. Return to the pan, add the fromage frais, coriander and mint and gently heat through before serving (do not boil or the fromage frais will curdle)
This recipe comes from Laura of Mum of Five Staying Sane Blog, she admits she had never had mushy peas before as it was one of those foods she just assumed she wouldn’t like, but she has now changed her mind
Christmas arrived early the other day, a fabulous box of fresh fish arrived, as you may remember from last week’s Fish on Friday post - Easy Peasy Fish on Friday Recipe
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most of the recipes I am sharing in this fabulous fishy post are quick and easy to make and will be perfect as a change from all the rich food that we will be eating over the festive period
The haddock I used, was caught on the North Sea off Scotland, and North Sea haddock stocks are accredited by the Marine Stewardship Council (MSC) so you don’t need to worry about sustainability either
Fresh seaweed is available seasonally from specialist suppliers on the coast. This Fish Free Ocean Pie recipe comes courtesy of Cordon Vert Vegetarian Cookery School ()
Inspired by my favourite ones from Bea's of Bloomsbury, these are perfect for the colder months. Best served fresh from the oven with a large steaming mug of coffee
When soft, remove from the heat and mash. Keema Curry Pie is basically a spicy shepherds pie, you have to try it, I adapted the recipe based on what we had in at the time
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