200 g
skinless Haddock, Salmon, Hake or Cod cut in small dice
1 teaspoon
of ground coriander
2 tablespoons
of chopped coriander or dill
25 g
of grated parmesan cheese
75 g
of white breadcrumbs
50 g
of toasted Pine Nuts
1 large
egg whisked
1 large
or
2 small
ripe tomatoes chopped
1 clove
of garlic crushed
2 tablespoons
of natural yoghurt
2 teaspoons
of fresh mint chopped
2 tablespoons
of oil in a frying pan and cook for about
4 minutes
on each side until golden brown
1 to
toast the pine nuts toss in a frying pan for
2 the
accompanying sauce is much more flavoursome when served at room temperature as the sweet tomato taste shines through so if making ahead remove from the fridge an hour or so before serving
Also, the flavour will be better when cold, so you can refrigerate it to get it cold before you add the curd When the cake is cold, cut it in half andsandwich it together with the Lemon Curd, then spread the topping all over the top and sides of cake
Lemonand raspberry has always been a favourite of mine and since I hadn't had chance to bake my lemonand raspberry cupcakes yet I thought I would adapt the idea and create a large bday cake
Fishcakes make a great easy supper dish and seem to be popular with everyone. When cooking in the microwave, place the fish on a plate and cover loosely with cling film then turn back a corner of the cling film to allow the steam to escape
To contact Yorkshire Pudd with great recipe and article ideas, send an email to info@YorkshirePudd. I have to give the praise to my wife really, because she had insisted on buying the lemon curd when we met up with Paul Mercer at the York Food Festival recently
One of his favourite cakes is a lemon drizzle so I found a recipe in 'The Great British Book of Baking' to go with then Bake Off theme to give it a try
A golden lemon sponge rolled with homemade lemon curd and freshly whipped cream. Sift the flour into the egg mixture and stir in gently with a metal spoon
through, then leave for a couple of minutes, before using a fish-slice. Coconut flour is available from all good health food shops and if you wonder what else to do with it, you could always try my Coconut andLemon Magic Bean Cake
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