4. Warm
welcome to Kidgredients with her fantastic Apple Pie Yogurt Dough Scrolls
6. I
have to award a special mention to The Green Gourmet Giraffe for being so unusual and dramatic with these Kale Cheesecake Surprise Chocolate Mint Cupcakes
11. The
ability to make a summer crumble look gorgeous can not be sniffed at
I need to thank HRH Mary Berry for this recipe – It is one of my favourites of her, a Lemon Drizzle Cake but obviously amended to turn into an Orange Drizzle Cake
The linky is now open for your entries – Lets continue to spread the word about #BakeoftheWeek and encourage more new entrants – A warm welcome to all blogs who are joining us for the first time this week
This is a first for me, I have never made a Christmas Cake even though I have plenty in my time. When it's cold, remove it from the tin, peel off the lining paper, then wrap first in baking parchment and then in foil
So without gilding the lily and with no more ado (salute to the first person who names the source of this quote) here is the recipe I have used for my first ever Christmas cake
I found that cooking the redcurrants first reduces the tartness you can get sometimes with them. Keeper of the Kitchen’s beach buckets, spades and cake pops – so fun with kids
A huge week last week for #BakeoftheWeek – Hopefully some of the hard work that myself and Sarah, my co-host from Maison Cupcake are putting in, is paying off for everyone
The post Woolly Yoshi Birthday Cake and #BakeOfTheWeek appeared first on Jen's Food. Start by piping the face first and then pipe buttercream in vertical columns around the side of the cake
What you need to do (again thanks Kate for trying this out first. Plus, my highest performing post on the blog is my recipe for Quark Pancakes so figured there must be a big enough audience for sharing these recipes
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
When we first posted the recipe for the Bakewell Baked Oats a few weeks ago we never expected them to be quite as popular as they are, and we started thinking about what other flavours we could try, and we came up with this one amongst others
I came across the original recipe for this cake and it wasn’t very Slimming World friendly, so I decided to make a few changes to reduce the syn values
Imagine our surprise when The Great British Bake Offs first technical challenge was Jaffa Cakes. Here at Pinch of Nom we’ve been talking about 1 Syn Each Jaffa Cakes for a few days now. There are quite a few recipes for Jaffa cakes, but most of them are around 2 syns each, but these are an incredible 1 syn. You’ll notice that these 1 Syn Each Jaffa Cakes have a drizzle of chocolate on top to keep the syns down
It’s been ages since I’ve had a really substantial cake, one that wasn’t made using ‘stiffly whisked egg whites’ and air…so I decided to make this, my version of a Sticky Toffee Pudding cake
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