Firecracker prawn curry
The Slimming Foodie
The Slimming Foodie
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Ingredients

  • 500 g peeled prawns
  • 1 teaspoon sweetener
  • 4 dried red chillies
  • 4 tsp dried chilli flakes
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp mustard seeds
  • 6 cloves garlic
  • 2 onions sliced
  • 1/2 tsp ground cumin
  • 6 green chillies
  • 1 tin chopped tomatoes
  • 1/2 tsp ground turmeric
  • 1 tsp
  • very finely chopped ginger
  • 1 tsp crushed garlic

Instructions

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