Finnish Nissua / Cardamom Bread – #BreadBakers
Gayathri's Cook Spot
Gayathri's Cook Spot
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Ingredients

  • 1/3 cup
  • 1 cup
  • 1/2 tsp
  • 1.5 hour
  • 6 equal portions. Roll each portion into a log. Braid three logs together and tuck the ends. Repeat with the remaining logs. Cover and set aside for 15 minutes By the time it is proving, preheat oven to 200°C. Apply milk over the braided loaf with a pastry brush. Bake for 20 - 25 minutes or until the top is golden. Remove from oven, brush with butter and serve it warm or allow it to cool completely. Slice it up, toast an enjoy!

Instructions

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