320g pack Jus-Rol ready rolled all butter puff pastry, (thawed if frozen)
fillet steaks of beef, chopped into 1cm cubes
red onion, very finely chopped
mushrooms, finely chopped
fresh cracked pepper
1 - 2 tbsp
milk, for glaze
Preheat the oven to 220C/200C fan/gas mark 7. Place the beef and chopped onion into a mixing bowl and crumble in the stilton.
Then stir through the chopped mushrooms, salt, pepper, Worcestershire sauce and stock cube, and the olive oil.
Unroll the Jus-Rol pastry and slice in half across the width, so you end up with two rectangles of pastry.
Place half of the filling into the centre of one rectangle and about 2 cm from one edge, then fold the other edge over the filling to the other edge and press down. Starting from one of the edges folded side, lift pasty and roll it over on itself so you seal the edges and form a crust.
With a sharp knife, add two slits in the top of the pasties.
Milk wash the tops of the pasties. Place them onto a baking tray and bake in the preheated oven for 30-35 minutes, or until the pastry is puffy and a deep golden brown.
Top with ciabatta and enjoy. 12tsp Olive oil (plus extra for cooking steak). 12 Flat iron steaks. 1Handful of watercress. 1PepperBegin by melting the butter in a pan (you'll need a lid for it later) along with 2tbsp olive oil and the sugar. 1Add sliced onion and cook on a medium/high heat for about 5 minutes. 1Add the vinegar and place a lid on it, reduce the heat to low and cook for a further 20mins, turning the onions after 10. 1Remove lid and cook for another 10mins mins uncovered or until they go all sticky. 1Meanwhile, heat a pan and get it as hot as possible. 1Cover steaks in a little olive oil, salt & pepper. Add steaks to pan and cook for about 3 minutes on each side (this will give you rare/medium steaks). 1Remove from pan and leave to rest for about 5 mins. 1Wipe ciabatta slices through cooking juices from steak. 1Spread Gran Luchito Smoked Chilli Mayo onto the ciabatta slices and top with watercress, followed by onions. 1Slice steaks with a sharp knife and lay on top of onions