Fried Chicken, photo by Mae Mercado-Sanguer. Fried Chicken (Filipino Recipe). Ingredients1 whole chicken, cut into segment pieces4-5 cloves garlic, peeled and pounded into paste2 tbsp cider vinegar1 tbsp dark soy saucesalt and freshly ground black pepper (according to tasteoil for deep-fryingMethod of Preparation
Christmas there is hard to compare with other countries, you may say I am biased because I am a Filipino but I tried having Christmas in other countries as well and no one can come close to what my home country have to offer
pork (Picadillo). of each spice are orientative, you can cook a little of picadillo to taste. days in a cold place (But not in the fridge, so picadillo only can be prepared
The name of the dish means “wire” in Spanish and even in Filipino and it is believed that the name refers to the metal wire skewers that was used during the old days when preparing this dish
One of my favourite Filipino breads in 3 formsHappy days and Homemade Chicken Inasal. I don’t often mention it on the blog but Indian cuisine has become one of my favourites in the recent years
Filipinos are not used to lamb meat, it was never our staple meat back home hence we did not acquire that taste for it and for us it tastes a bit gamey
Filipino food is typical of the food that fascinates me. In this case, it is Malay, Chinese and Spanish influences that have helped to shape Filipino food
I guess a lot of Filipinos would like this and like the Trinbagonians we can also serve this as a “pulutan” (cutters) or even as Mains served with rice and some other side dishes
The Nasi beriani or Biryani Filipino is widespread in the Philippines, but only in Pampanga province north of the island of Luzon, in the region south of the island of Mindanao, a Muslim majority, and in the Sulu Islands
Other easy Filipino dishes. Filipino Serves. Low in sugarHigh in seleniumHigh in thiaminVery high in vitamin AServe or cook your pork adobo in a clay pot for a true Filipino style dinner
I know Yellow Cab pizza, but I never had tried this, luckily I have two Filipino colleagues in where I work that suggests recipes to make at the same time taste test them so I know whether I got it correct or not based on their description
This dish originated in Spain but as what the history tells us, Philippines used to be a colony of Spain for 300 years and that made some of the cultures of Spain adopted by the Filipinos
Usually these types of treats are served during merienda (snack time) or even paired with a main dish like dinuguan(pork blood stew) and pancit (Filipino stir fried noodles)
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