Fig and Hazlenut Frangipane Tarts
PETER LIEN BLOG
PETER LIEN BLOG
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Ingredients

  • 6 years on and I have never found the need to make my own puff pastry again and I doubt many of my fellow students have either and that
  • 350 g all butter puff pastry
  • 6 small ripe figs
  • 65 g unsalted butter
  • 65 g caster sugar
  • 25 g plain flour
  • 1 egg
  • Icing sugar for dusting

Instructions

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