Fiery Ginger Flapjack
I'd Much Rather Bake Than...
I'd Much Rather Bake Than...
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Ingredients

  • 1 ball stem ginger, grated
  • 115 g butter or buttery margarine
  • 85 g soft dark brown sugar
  • 85 g golden syrup (I substitued 40g for syrup from the ginger jar)
  • 225 g porridge oats
  • 1 tbsp ground ginger

Instructions

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