Add the crumbled feta, red pepperand basil and lightly mix. These cheesey savoury bites are delicious with the lovely saltiness of the Feta and little pockets of roasted red pepper blending perfectly alongside the basil to deliver a tasty Mediterranean style treat
Sprinkle over a good pinch of salt andpepperand a pinch of cayenne. Cayenne pepper. Carefully move the greaseproof paper andfilo into the empty frying pan so the edges spill over
In a large bowl, mix the eggs and feta, along with some grated parmesan (depending on how cheesy you want the pie to be), the zest and juice of half a lemon, a generous pinch of fresh oregano, and some salt andpepper
salt and freshly ground black pepper. The pie is made with filo pastry, which is light and crisp. Higgidy are on a recipe hunt, looking for their next special guest pie, and you could be in with the chance of your pie recipe being the one that they will be launching in Sainsbury’s next spring
Peel and cube the Butternut Squash and mix with the paprika, sage, garlic powder & salt & pepper. Melt the butter and lightly brush one sheet of filo with it, lay a second piece on top in a alternating direction and brush this lightly with the spread also
The beauty of this pie lies within the lightness of the filo pastry, and the depth of flavour from the feta cheese and herbs within the spinach filling
Season with a pinch of salt and black pepper. if I go a few days without eating it I crave it and this filo tart is something I come back to time and time again because it's sheer melt in the mouth spinach perfection
sea salt and cracked black pepper. I’m going to make this courgette quiche for the trip down, it’s great for lunches and makes a nice change from the sandwiches we usually have on our road trips
Feta, PepperandCourgetteFiloPie. Simply stuffed with feta, tomatoes, garlic and red pepper, this feta and tomato stuffed courgette made a great meal, served with salad and crusty bread
Add in pepper to taste and stir to evenly combine with the peas and sweetcorn. Usually I am all for making things from scratch from the best ingredients you can get your hands on for your budget and…well…I still am
Freshly ground black pepper. Place the Grated/chopped courgettes in a colander. they taste so much better when they're in season, grown locally and not air-freighted in from the continent
1salt and black pepper. 12 roasted red peppers, jarred (in brine - no sugar/oil etc). 11 tsp of paprikaPlace a chicken breast in between some plastic wrap and flatten with a rolling pin). 1Lay the chicken breast on plastic wrap, fill with half the feta cheese and using the cling film, roll up tightly), repeat with the other chicken breast. 1Place in the fridge for a couple of hours , or even the night before (it will just firm them up slightly and hold them in shape). 1Remove the plastic wrap from the chicken, and season with salt and black pepper. 1Place on the frying pan and brown all sides of the chicken roll. 1Add the roasted red peppers, tomato paste, stock and paprika to a blender and blend till smooth. 1Add to a small saucepan and heat till it thickens. 1Serve the chicken sliced and drizzled in the roasted red pepper sauce with your choice of sides
Often, these last minute suppers aren’t really the sort of culinary masterpieces that I would share. But this courgetteand cherry tomato pasta was really, really delicious, and super-simple to make – win-win
Add black pepperand squish some more (I did this with my hands but feel free to use a fork or any other squishing device), until it's nearly smooth, then grate the cheddar in
season with salt andpepperand a splash of olive oil. cooking at De Tout Coeur Limousinbaked courgettes with feta, tomato, mint & marjoramAs we are nearing the end of the Summer harvest here in the Limousin it is time to be using up the very last of our current seasons vegetables and produce
I love this red pepperand spinach filo tart recipe for so many reasons. I just have to add the mixed herbs to the sautéing onions andpeppersand the aroma of the basil, thyme and oregano mingles in the air, instantly transporting me back to a market we were once at whilst on holiday in Alicante
I often keep a jar of roasted red peppers in oil to hand as they come in so handy to throw into salads, pasta dishes or even wraps andsandwiches for an extra hit of flavour
![Lamb, Spinach & Feta Filo Pie [Higgidy Recipe Hunt]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2FB7%2FCgAINlgSvieAY0_BAARlGIROCL0321.jpg&w=330&h=270&c=1)
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