Festive Mushroom, Lentil and Nut Roulade perfect for Thanksgiving and Christmas
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My Inspiration
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Ingredients

  • 8 cremini mushrooms finely chopped
  • 3 cloves garlic, finely chopped
  • 1 onion finely chopped
  • 2 Tbsp tomato paste
  • 2 tsps Madras curry powder
  • 2 tsps basil
  • 1 small carrot grated
  • ¼ cup chopped leek
  • 1 small yellow pepper (capsicum) diced
  • 1 can brown lentils, rinsed and drained (Approx 1 ¾ cups worth)
  • 1 bunch spinach roughly chopped
  • 5 sundried tomatoes chopped
  • ¼ cup cranberries
  • ½ cup water
  • ¾ cup walnuts
  • 8 brazil nuts chopped
  • 1 tsp thyme
  • 1 tsp sage
  • (Pop in a food processor and blitz for 10 seconds.)

Instructions

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