Festive Florentines
The Crazy Kitchen
The Crazy Kitchen
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Ingredients

  • 50 g Golden syrup
  • 50 g Stork baking liquid
  • 50 g Demerara sugar
  • 50 g Ground Almonds
  • 45 g Flaked almonds
  • 50 g dried Cranberries
  • 50 g Sultanas
  • round Ginger
  • 150 g Milk chocolate

Instructions

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