Ferrero Rocher Brownie Cupcakes with Nutella Frosting
Cupcake Crazy Gem
Cupcake Crazy Gem
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Ingredients

  • 175 g dark chocolate
  • 50 g milk chocolate
  • 1 cup caster sugar
  • 3/4 tsp salt
  • 3 large eggs
  • 1/2 cup plain flour
  • 1/4 cup cocoa powder
  • 113 g unsalted butter
  • 185 g Nutella
  • pinch of salt
  • 1/2 tbsp vanilla extract
  • 340 g icing sugar
  • 4 tbsp heavy cream
  • or milk
  • 4 heaped tsp
  • 5 mins Slowly add in icing sugar, and continue mixing until well blended.
  • 4 heaped tsp of Nutella in a microwave safe bowl for 1 minute

Instructions

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