Fennel, Kohlrabi and Apple Blue Cheese Salad with a Fennel and Mustard Dressing Recipe
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • 1 kohlrabi, peeled and cut into matchsticks
  • 1 fennel bulb, finely sliced
  • 1 apple, core removed cut into matchsticks
  • 2 handfuls of watercress salad leaves
  • 50 g soft blue cheese, like rouquefort
  • 8 walnuts broken into pieces
  • 2 tbsp cider vinegar
  • 1 tbsp white balsamic, optional
  • 1 tbsp runny honey
  • 2 tsp dijon mustard
  • 2 tbsp olive oil
  • 1 tsp fennel seeds, toasted
  • salt and pepper to taste

Instructions

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