FAY'S LEMON DRIZZLE CAKE
THIS LITTLE PIGGY LOVES FOOD!
THIS LITTLE PIGGY LOVES FOOD!
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Ingredients

  • 200 g soft butter
  • 200 g golden caster sugar
  • 3 large eggs
  • 50 g plain or white spelt flour
  • 125 ground almonds
  • Zest of 2 lemons, finely grated
  • Juice of 1 lemon
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  • For the icing
  • Juice of 1 lemon 7-8 tablespoons icing sugar

Instructions

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