Favourite White Bread
The English Kitchen
The English Kitchen
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Ingredients

  • 4 1/2 tsp instant yeast (bread machine yeast)
  • 178 ml (3/4 cup) + 630ml (2 2/3 cups) warm water divided
  • 50 g white sugar (1/4 cup)
  • 1 TBS salt
  • 3 TBS unsalted butter, room temperature, cut into bits
  • 9 (1.3kg) to 10 (1.4kg) cups strong flour (bread flour)
  • 3 TBS melted butter, for brushing

Instructions

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