Farmer's cottage pie... something for long, cold winter evenings...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 3 tablespoons olive oil
  • 2 garlic cloves, mashed
  • 2 medium onions, chopped
  • 450 g beef, minced
  • 1 big carrot, chopped (or grated if you prefer)
  • 1 cup of french beans, cut into
  • 2 cm pieces
  • 1 teaspoon fresh thyme leaves
  • 300 ml beef stock
  • 1 tablespoon concentrated tomato puree
  • 1 kg potatoes
  • 200 ml full cream milk
  • 25 g butter
  • 30 g parmigiano reggiano cheese, grated
  • 30 g cheddar cheese, grated
  • 10 minutes Meanwhile, boil the potatoes and drain them. Add boiling milk and mash the potatoes while they are still hot. Season with salt and freshly ground pepper and add a blob of butter and half of the cheeses.

Instructions

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