Farali Patra - Savoury and Steamed Colocasia leaves #Gujaratifaralifood #vratkakhana #fastingrecipe #vratupwaskhana #jcookingodyssey

Ingredients

  • 4-6 fresh washed cleaned and pat dried Colocasia leaves ( Pattarvel na Paan - Arbi ke patte )
  • 1 cup farali flour
  • 2 tbsp rajgiro flour ( amaranth flour )
  • 3-4 tbsp, roasted peanuts
  • 3 tbsp fresh grated coconut
  • 3 dry red chillies
  • 1 tbsp ginger and green chilli paste
  • 3 tbsp sugar
  • 1 tbsp cumin seeds
  • 3/4 cup plain yogurt
  • 1 tsp freshly ground black pepper
  • Rock salt ( sendha namak )
  • 2 tbsp oil
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tbsp til sesame seeds
  • 4-6 fresh curry leaves
  • 2 tbsp fresh coriander leaves

Instructions

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