The family was immortalised every week in a comic strip in the Sunday Post, and what fitting way to celebrate the Bard’s evening than in the company of the Broons
13 teaspoons of paprikaPut chicken in zip lock bag or dish (that you can cover), add the buttermilk, shake to thoroughly coat and place in the refrigerator overnight. 1Then when you are reading to make your KFC style feast, the following day you can go to the next step. 1Line a large baking tray with some aluminum foil and spray with spray oil. 1Add the breadcrumbs to a bowl, along with all the herbs and spices and mix thoroughly. 1One by one dip each chicken piece in the beaten egg and then roll into the breadcrumbs, making sure each chicken piece is thoroughly covered with the breadcrumb mix. 1Place the chicken pieces onto the aluminum foil lined tray and spray over the top with spray oil. 1Serve chicken with suggested sides of perfect syn free fries, coleslaw, syn free gravy, beans and buttered corn on the cob
When the festival comes, people go home from every corner of the country and the world to meet their family, put food on tables and look up at the sky while talking about life
Family Friendly Fabulous Fish Pie, and along with my fish box was a special gift from John at Delish Fish for me to try, and then to review, a Honey Roast Salmon Side - beautifully presented in a vacuum packed tartan (plaid) sleeve
I love savoury cobblers, there's something very comforting about them, especially when you top the scones with plenty of cheddar cheese like I do in this recipe
In parts of Kent, there is a tradition that an edible decoration would be the last part of Christmas to be removed in the Twelfth Night and shared amongst the family
I have mentioned before how much I love chorizo, we had some left over last week, along with a few leftovers hanging around in the veggie drawer so I decided to add a tray bake to our weekly menu, it used up all of the veg that was going to be thrown out and all it cost me was the price of some diced chicken and an aubergine
I started with Hairy Bikers' Chicken Tikka Masala from their Great Curries book. Everyone loves a good curry night and although a takeaway is great sometimes, it is so much more satisfying to create your own and see everyone enjoy it
Tip the spiced onion puree into the pan with the chicken. I love a good curry night, and on the rare occasions that I order takeout, Korma, Tikka Masala and Biriyani are always my go-to dishes
Whether you roast, boil, wedge or mash them, our potatoes are the perfect addition to any balanced meal, and I decided to mash mine when I made a family favourite and a real winter warmer, my tried and tested recipe for Traditional Cottage Pie with Cheesy Mash
People left refreshments on the table and unlocked their doors before retiring for the night, then bells were rung, fires lit to guide the returning souls back to earth and animals were brought in for the winter
Jamaican patties, served with Mango chutney. Spiced roast pork, served with "Rice and Peas" and salad. A folded and crimped pastry case filled with spiced meat
I would defrost over night and then microwave or heat it up in a sauce pan on top of the stove. Everyone I speak to is on a diet or is “cutting back”, it’s an annual pastime, feast in December and fast in January, and to be honest, I find the lack of puddings, stuffing, meat and rich sauces quite refreshing and I am craving salads, fruit, vegetables and simple wholesome meals, with NO spices oddly
Trim chicken breast of any excess fat and pat dry with paper towels. Serve as a one pot or with rice. In a medium bowl, toss chicken breast with 1 tbsp each of soya sauce, sesame oil and cornflour, leave to tenderise for at least 30 minutes
Dopiaza is a curry that I have never actually ordered from a restaurant or a takeaway, but with a base of onions and tomato, I thought it would be a good one to try
Stir in the cooked rice and make sure it is coated with the oil. Here's my ingredients for our meal for four (lovely guests for supper tonight) of sweet and sour chickenless and egg fried rice
Lay a sheet of parchment paper on worktop and dust with icing sugar. When ready to serve, slowly unroll and spread with apricots then a layer of whipped cream
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