Whilst I'm here, I'll share my recipe for MincedBeefcobbler. Along with the other fore quarter of beef, such as brisket which is best slow cooked, you could also use plate or skirt and shank or shin
For this weeks FamilyFavourites I am sharing a pasta dish which uses roasted vegetables. I love how easy pasta meals are to make and the family always enjoy eating them, especially the children
What are your favourite one pot dishes. I used to love the BeefCobbler my mum made when we were younger, it was the ultimate in comfort food and its one of my earliest food memories
Crisp pastry, deep and rich meat and vegetables are what makes this pie a family winner. This mincedbeef and vegetable pie sent these aromas dancing through the house, that meaty beef smell with a hint of thyme
If you're wondering what to have for dinner tonight, how about my mincedbeef hotpot with a layer of beetroot hiding underneath the lovely crispy potato top
This beef-potato stir fry goes well with flat breads like chapathi or porotta. To make a gravy style curry out of this recipe, begin with sauteeing some sliced onion, tomato, and ginger before adding beef mince to the pan
Common or garden weekday mince was always a favourite. Brown the beef mince in a deep frying pan until all the water has evaporated, then continue until the meat has caramelised on the underside at least three times
Laura Fuentes Korean Beef Bowls From The Best Grain-Free Family Meals on the Planet Save Recipe Print Recipe My Recipes My Lists My CalendarIngredients
How do you elevate a midweek mincedbeef recipe. So today we were due to have just plain common or garden beef mince in gravy, which I always try to make as flavoursome as possible
Lightly coat the pieces of beef in the seasoned flour and fry in batches until golden brown. To make the cobbler topping, sift the flour and salt into a mixing bowl
What are your favourite comfort foods. Chop the beef in to bite size chunks. Add the veg to the pan with the stock, beef, herbs and some salt and pepper
Trim the edges with a sharp knife, pour the slightly cooled mincedbeef into the pie dish. 500g - 750g MincedBeef. 250ml Stout or Beef stock. My glass Pyrex dish is 22cm across and 4cm deep so it took all 750g of the beef to fill the dish, if your dish isn't as deep then 500g should be enough. Add the beef and cook for 6-7 minutes until completely browned. 500g - 750g MincedBeef. 250ml Stout or Beef stock
Someone who has seen a lot of sun is our dear friend Lizzie, who just had a week in Gambia reuniting with old friends she and her family had met there twenty-five years ago
Comments
edwards.karen4
Lovely with extra cheese
edwards.karen4
Also swapped horseradish for English mustard in scone mixture
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