There wasa recipe sheet included with my package, which was for some StrawberryFairyCakes, but as I am posting a weekly SepiaSaturday – Seventy Years of Baking with Be-Ro, I decided to make some wee cakes from one of my Be-Ro cookbooks
As this cake is a “whole” cake, I couldn’t use the cakestand or cakecases this time, but my daughterand I DID bake some fairycakes, so I will be sharing the recipe and photos for those later
If you’re looking to jazz up your baking then coconut flour is for you. Coconut flour smells andtastes delicious and I reallyhave been so excited to share this recipe with you all - these fairycakesare super light & moist, taste delicious andarepacked with healthy ingredients - coconut flour, coconut oil & desiccated coconut
Smelling these tiny treasures bought back fond memories, I’d alwaysmake them with my mum andbaking with her wasanimportantpart of my childhood that I look back fondly on
I have no ideawhat their chosen charitiesare, that will all be revealedlatertodayand this launch week, but I am very pleased to announcethat my charity is MacmillanCancer Support, andlater in this year I will be hosting a BIG COFFEE MORNING where all the proceeds of my coffee morning, with cakes on sale of course, will be sent to this amazingcharity
Our littlest girl, Miss Abbiehas been requesting afairyparty for some time now. When the cakesare cool, cut a circle from the top of eachcakeand slice it in half
My birthdaycakes on the other handarea less formalaffair. For the second in my new EssentialAllergy Friendly Recipe series, here is my VeganVanillaVictoria Sponge Cake just in time for my birthday
Sift the flour andbaking powder together, then mix with the ground almonds. One cannot possible haveafairyparty without including ‘FairyCakes’, I did make these cakeslastyear, however I havemade some slight little changes to the recipe this year with much more pleasing results
Sieve the flour, sugarandbaking powder into alarge bowl. The obvious thing to makewasfairycakes – quick, easy, fun for little fingers to decorate, and you canmakeareasonable number of them quite quickly
I love baking, the simple pleasure of mixing the ingredients, the tantalising smell that fills the kitchen and the anticipation of something to tuck into, be it sweet or savoury, whilst it's still a wee bit warm
I wanted the Primrose Bakery book as they are my ultimatefavouritecupcakebakery in London, and I picked FionaCairnsas I love the feminine vintagecharm of her cakes, and she was the Royal Wedding cakemaker
It's atradition in his office that the birthday boy (or girl) brings in cake for everyone to share so I offered to havea big baking session yesterday in order to make him some cakes
This caketakesa long time to bake so it's important to prepare your tin well before baking. Yesterdayafternoon I baked my Christmascake, I feel all lovely andorganised now
Today it's Ruth's birthdayand I felt I needed to find the time to squeeze in a little Belleau Kitchen home bakingandmake her some light and fluffy fairycakes
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