Coconut flour smells and tastes delicious and I really have been so excited to share this recipe with you all - these fairycakes are super light & moist, taste delicious and are packed with healthy ingredients - coconut flour, coconut oil & desiccated coconut
Our littlest girl, Miss Abbie has been requesting a fairy party for some time now. When the cakes are cool, cut a circle from the top of each cake and slice it in half
Inspired by the first of her books, Flower Fairies of the Spring and the changing of the seasons, I’ve created some flower fairycupcakes using edible flowers
One cannot possible have a fairy party without including ‘FairyCakes’, I did make these cakes last year, however I have made some slight little changes to the recipe this year with much more pleasing results
Today it's Ruth's birthday and I felt I needed to find the time to squeeze in a little Belleau Kitchen home baking and make her some light and fluffy fairycakes
Put a large dollop of mixture into each fairy cake case. Put the sugar, eggs and oil into a large bowl and beat and whisk for 3 minutes, until the mixture has lightened in colour and is bubbly
Here's my recipe for vanilla fairycakes with vanilla butter cream icing. These cakes take minutes to make and the recipe is a foolproof hybrid that I've edited and modified over the past few years
I've been experimenting with a few 'fairy cake' recipes, and found this one, from the Hairy Bikers, has the nicest texture and keeps the best, so you dont have to eat them all
Bake until the cakes have risen, and beginning to become golden. However, I find the cakes store better (in an airtight tin), without the icing/glaze, but they are lovely with the glaze poured over just before serving
Why, fill some butterfly fairycakes. Still, the consistency of it worked well for the cakes. Would you believe this was my first ever attempt at making butterfly fairycakes
Magic, Carols, Snowflakes, Mince Pies and FairyCakes. The cake is decorated, the mince pies are made, there’s more cakes stored in vintage tins in the pantry
ingredients for the cakes. These little fairycakes are so simple to make, hardly any mixing just add the dry & wet ingredients together and baking for around 20 minutes. This recipe will make approximately 10 fairycakes. You'll need pretty fairy cake cases and a 12 hole bun tin
Here’s some chocolate chip fairycakes. My fairy cake recipe is one of the most visited on the blog, and it is one of my earliest posts with very dated photos etc
Strawberry Iced Butterfly Fairycakes. The recipe was taken from one of my most recent Be-Ro books, but these cakes appear in all of the Be-Ro books over the years
i'm linking these fairycakes up to the tea time treats linky hosted by Karen from Lavender and Lovage which has the theme of cupcakes, fairycakes and muffins
An Autumn Baking Day – Redcurrant FairyCakes with Raspberries. Redcurrant Fairy Cake Recipe. today would be a Baking Day, and cakes and bakes would be made, as well as a big pot of stew for lunch
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