Fabulous Fish Cakes Recipe
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Simply Notable
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Ingredients

  • 5 fish filets
  • fish
  • 5-7 oz each
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped shallot
  • 2 T Old bay seasoning, juice from
  • 2 large lemons
  • 365 degrees Carefully place fish cakes into the oil.
  • 2 minutes on each side.
  • 4 A fun spin on the traditional crab cake recipe, using fish instead of lump crab.
  • 5 fish filets weighing 5-7 oz each (any type of flakey fish will do. I have used tilapia, cod, mahi-mahi, and trout.) 1/2 cup bread crumbs 1/4 cup mayonnaise 1/4 cup grated parmesan cheese 1/2 cup chopped shallot or red onion 2 T Old bay seasoning Juice from 2 large lemons, A handful of chopped fresh parsley and basil Salt and Pepper Oil for coating fish and frying fish cake patties.
  • 8 equal parts and form them into patties about
  • ¾ inch thick
  • 365 degrees Carefully place fish cakes into the oil

Instructions

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