Carefully place fish cakes into the oil.
on each side.
fun spin on the traditional crab cake recipe, using fish instead of lump crab.
filets weighing 5-7 oz each (any type of flakey fish will do. I have used tilapia, cod, mahi-mahi, and trout.) 1/2 cup bread crumbs 1/4 cup mayonnaise 1/4 cup grated parmesan cheese 1/2 cup chopped shallot or red onion 2 T Old bay seasoning Juice from 2 large lemons, A handful of chopped fresh parsley and basil Salt and Pepper Oil for coating fish and frying fish cake patties.
parts and form them into patties about
Carefully place fish cakes into the oil
Edwardian FishCakes with Wild and Smoked Haddock. Luxury Seafood Pancakes au Gratin. most of the recipes I am sharing in this fabulousfishy post are quick and easy to make and will be perfect as a change from all the rich food that we will be eating over the festive period
A family favourite, these fishcakes are an easy win to please everyone round the table. The mixture might be a bit sticky so a sprinkling of gluten free flour will help stop the cakes sticking to your hands too much
Now, I DO have several fish pie recipes on the blog, such as - Old-Fashioned Fish Pie with Cheesy Mash and Yorkshire Fish Pie with a Rosti Potato Topping, but I am working on some new family friendly fishrecipes with John (Delish Fish) at the moment, so I have been in my “development kitchen” lately, and today’s recipe, Family Friendly FabulousFish Pie, is my latest offering
These Hatch salmon cakes aren’t the first time I’ve paired up fish with the chile pepper – my Hatch Green Chile Trout is a personal favorite for quick-to-fix, one skillet meals (I keep a stash of roasted chiles in the freezer at all times)
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
Do you remember when there was a walnut at the bottom of Walnut Whips (as well as the top), when cars had leather upholstery as standard, a holiday was a day trip to the beach, crisps had a little blue packet of salt in them, lemonade (and beer) came in refundable bottles with glass stoppers, a take away was only fish and chips, school trips were nature walks and chocolate cakes were simple and yet so light and moist
This is one of my new favourite Slimming World recipes though, it tastes a lot like a chocolate orange and is definitely worth the 2. This recipe uses chocolate Philadelphia but you can also use chocolate spread (50g will make them 2 syns each), it's just as tasty
Also, this recipe does not make enough mixture to fill all the tin. For one half of the cake using one large hemisphere cake pan ( you will have to double the recipe to make two parts of the cake like me)