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As a side note, I'm slowly learning howto set temperature levels on the hob - high and low being obvious, but 'medium' sitting somewhere below the median - so just about every stage of this recipe proceeded as intended
Howto make the Smoked Salmon and Broccoli Frittata recipe. This is also a great way of getting green veg intoyour diet in the morning without even realising
Smoked salmon trimmings are ideal to use in the recipe because you are blitzing them up with other ingredients, rather than serving straight from the pack, which looks a little less appetising than standard smoked salmon
You can use two spoonsto daintily 'quenelle' your pâté as in the photo, neatly portioninto a ramekin or just blob it on the plate depending onyour sensibilities
Fold the smoked salmon over the quark to form little parcels, and then use the un-chopped chives to tie around each parcel - I usually use two, one for each direction as it gives you extra support but if you're lucky onewill do
You shouldn’t be able to taste the lemonhowever – it should serve onlyto add an acidity that accentuates the natural salmon and cream cheese flavours we’re harnessing
8 boneless chicken thighs, cut in half and any visible skin/fat removed. 11 onion, halved and sliced. 13 heaped tablespoons of tomato paste. 12 cups/480ml of chicken stock. 11 tablespoon of mixed herbs. 1salt and pepper toseason. 11 tablespoon of cornstarch (1. 1Add the onion, garlic, carrot, and pepper to the frying pan and fry for approx 5 mins. 1Bring to a boil, reduce heat to low. 1Cover and simmer for approx 45mins to 1 hour. 1Add this into the casserole, stir and simmer gently until thickened. 1Top with fresh Italian parsley and serve with your choice of sides
To be honest I have struggled to find the motivation this last month, things have been a bit crappy at our house due toone thing and another, but I feel like we are winning and coming out the other side, Christmas came and went, and to be honest, I didn’t make an awful lot of effort making anything new,
I was then really surprised to find out that kedgeree is traditionally served as a breakfast dish which I found rather unusual considering its main ingredients are curry paste, rice and fish
Food styling shots and recipes showcasedon both Loveyogurt. Not onlywillyou win a handsome sum to treat yourselfto new kitchenware, cover a few months’ groceries or even splash out on an indulgent mini-break, scoop the top prize, and you’ll also receive a one-to-one cookery and ‘edible’ food-styling session with Karen S Burns-Booth of Lavenderandlovage
It only takes a second and you’ll get the new recipes directly toyour inbox. I suppose that seems quite indulgent, but it’s actually a fairly affordable source of protein (especially if you’re not too proud to buy the ‘economy’ or ‘basic’ ranges) and Kipper loves it
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